Everest tasting menu
0- champagne 3051
0- amuses (lobster cake potato soup onion cream) 3053
1- rabbit capon terrine 3054
2- carnaroli rice clam risotto 3055
3- Halibut snails 3056
4- veal tenderloin fiddlehead ferns wild morels 3057
5- midwestern farmstead cheeses 3058
6- cucumber lime gelee avacado lime glace 3059
7a- pistachio vanilla succes rhubarb strawberries white chocolate kirsch glace 3060
7b- Alsatian cheesecake (lemon honey) 3061
8- Alsatian-style bignets 3064
9- mignardises 3065
