Moto tasting menu
1a- oyster bar 3115
1b- oyster bar accoutements 3114
2- forest salad 3119
3- grow room (bison tartare) 3120
4- shishito (peppers summer truffles walnut puree) 3121
5- asparagus ( tomato on biscuit) 3122
6- foie lobster 3125
7- smoked radish 3126
7- smoked radish 3127
8- trout grits (ham) 3130
8- trout grits (tea ham infusion) 3134
8- trout grits (complete) 3136
8-mushroom forage 3137
9- pork belly 3139
10- spring onion (onion pannacotta ) 3140
11- chicken dumplings 3142
12- short rib (Waygu) country peas 3144
13- cucumber citrus 3148
14- lime coconut 3149
15- pecan pie 3150
16- cobbler 3151
17- mousse strawberry 3152
