0- amuse - parmesan spheres 3435
1- marinated sea bream marjoram 3439
2- preserved foie gras 3440
3- langoustine over diced veggies 3445
4- poached sea bass leeks and caviar 3446
5- Juane des Landes chicken mushrooms 3448
6- plum bergamot shortbread granite 3449
7- nut tower 3451
8a- mignardises 3453
8b- mignardises (grape marshmellows) 3454
8c- mignardises (chocolate cubes) 3456
