0- Hazlenuts for champagne 3772
2- Langoustine ravioli gold gelee 3782
5- Squab 3787
9- Mignardises 3801
0- Onion foam atop pea soup amuse 3775
3a- Cod wrapped in seaweed 3785
6- Cheese trolley 3789
1a- Langoustine in foie gras emulsion 3776
3b- Potato puree for fish 3784
7- Lemon meringue basil sorbet 3795
1b- Caviar over crab meat 3781
4- Mushrooms onion rings parmesan 3786
8- Pastry with rhubarb and praline cream 3798