0- Hazlenuts for champagne 3772
0- Onion foam atop pea soup amuse 3775
1a- Langoustine in foie gras emulsion 3776
1b- Caviar over crab meat 3781
2- Langoustine ravioli gold gelee 3782
3a- Cod wrapped in seaweed 3785
3b- Potato puree for fish 3784
4- Mushrooms onion rings parmesan 3786
5- Squab 3787
6- Cheese trolley 3789
7- Lemon meringue basil sorbet 3795
8- Pastry with rhubarb and praline cream 3798
9- Mignardises 3801
