Pavillon Ledoyen

0- Champagne 3810

2- Iberico and fermented bread foam 3815

6- Waygu beef potatoes 3822

10- Chocolate mousse vanilla ice cream 3829

0- Beet root meringue onion cream topped with greens 3811

3- Langoustine with almond mousse and parsley oil 3817

7- Palate cleanser 3823

11- Chocolate cube mignardises 3831

0- Warm squash anchovies topped with gold leaf amuse 3812

4- Asparagus courgette flowers 3818

8- Chocolate 3825

12- Tartlet mignardises 3832

1- 3814

5- Turbot and cauliflower over mushrooms 3819

9- Strawberry black sesame sorbet 3827