La Pergola menu
0a- Gnochi parmesan cream veal reduction amuse
0b- Parsley sponge coconut white beet amuse eggplant calamari oregano amuse
0c- Vegetarian amuse
1- Duck foie gras chestnuts figs
2- Abla truffles
2- Amberjack carpaccio cannellini beans white truffles
3- Smoked scallop tartare red beet shell
4- 22Autum Graden22
5- Fagotelli 22La Pergola22
6- Shrimp in spicy crust with aubergine puree smoked tuna infusion
7- Red mullet with celery caper sauce
8- Venison with crisp licorice polenta persimmon
9- Cheese trolley
9- individual cheese selections
10- Coconut banana lime
11- Cannelloni filled with salty chantilly cream
12- pre-dessert nibbles
13a- Mignardises tower
13b- Mignardises tower
13c- Mndividual mignardises
15- Rachel Heinz Steve
