Menu
0a- Cod squid ink (amuse)
0b- Crackers wth lemon chives lobster tartlet artichoke red wine tartlets (amuses)
1- Vegetable green tea terrine
2- Mantis shrimp ceviche with corriander yogurt goat cheese ice cream
3- Gnocci with Jerusalem artichoke white truffles
4- Concchigilia pasta with caviar seafood
5a- Salt-crusted sea bass
5b- Salt-crusted sea bass with cabbage ponzu sauce
6a- Duck with blackberries
6b- Duck breast with walnuts greens flowers
7a- Cheese trolley
7b- individual cheese selection
8a- Chocolate mint
9- Mignadises
