Menu (autographed)
0a- Quail egg with tuna mousse anchovy (amuse)
0b- 22Pizza22 with tomato toppings (amuse)
0c- Seasonal tartlet (aumse)
0d- Pumpkin parsley puree topped with sunflower seed (amuse)
1- Amberjack tartare mayo anchovy colatura white truffles
2- Egg with white truffles
3- Pappardelle with hare foie gras white truffles
4- Ricotta spinish dumplings with butter sage and white truffles
5a- Parmigiano Reggiano white truffles
5b- Reduced meat broth Timor coffee
6- Turbot roasted potatoes wood-ear mushrooms cilantro white truffles
7- Wild duck offal chestnut puree white truffles
8- Chocolate meringue with white truffles
9- Truffle millefoglie with apples curry gelato
10a- Ricotta apricot (mignardises)
10b- Hazelnut chocolate (mignardises)
10c- Cherry stuffed with mint cherry mousse (mignardises)
