Innovation Inspiration menu - Singapore
Amuse - foie gras toast
Amuse - artichoke soup black truffle brioche
Oyster concasse with seaweed lenom granite
New Zealand scampi turnip net
Caviar potato 22stones22 with smoked sabayon
Amuse - parmesean waffle
Salmon (sushi example)
22frozen22 salmon scalding consume and lemon pearls
Young squid ponzu vinegar red radish gelee egplant puree
Exotic colors (fruit dessert 1)
Exotic colors (fruit dessert 2)
Veal sweetbread with marjoram crust white bean puree
extra course
Foie gras horseradish drops celery root spiral
Lonster with winter 22saveurs22
Oursin artichoke foam
Dark chocolate sorbet
Cheese trolley
Mignardises trolley
