Tasting menu - Tokyo
Baguette oil
Bread Trolley
Caviar course
Caviar over crab jelly
Oursin 3-ways
Oursin over fennel cream
Oursin over couscus 22maki22 rolls
Deep fried crab
Scallop with black truffle greens and celeriac dressing
Langoustine with lemongrass emulsion leeks
Duck liver radish veloute and black truffle
Gorgonzoal emulsion with nuts fruits cereal
Seafood broth (under dome)
Seafood broth (uncovered)
Amdai (fried with scales on) with lilly-scented broth
Waygu beef potatoes crispy burdock
Seasonal veggies crispy jerusalem artcchoke chips
Green curry emusion (for deep fried crab)
Oursin wirth coffee-scented mashed potato
Potato salad tomato confit parmesean black truffle
Red Dahlia (desert)
Pistachio gelato over cherry gelee
Mignardise trolley
Steves mignardises
