Guy Savoy

menu

0d - Amuse radish with black truffle & crisp 3506

4a- caviar on courgette flower 3514

6- sea bass & celery cake 3521

12- artochoke soup with black truffles 3534

15- individual; cheese selection 3543

19- chocolate on ice 3551

0a- Amuse foie sandwich 3501

1- cubed oysters , lemon granite & seaweed 3510

4b- sabayon eggs 3515

7- rouget "in the sea" 3523

12- seared foie gras over girolles 3532

16- creme anglaise 3545

20- trolley of ice creeam, sorbets, etc 3553

0b- Amuse onion & green pea soup 3503

2- poached egg & peas 3511

4c - caviar on courgette flower & sabayon 3516

10- salmon cooked on ice, in consume and citron "pearles"3530

13- rack of lamb 3538

17- strawberries 3546

Guy & the gang 3526

0c- Amuse seafood & veggie sauce 3505

3- grilled prawn & turnip net 3513

5- razor clams, lemon & garlice puree, fried parsley 3517

11- roast lobster 3531

14- "little sandwich" 3541

18- cherries 3550