menu
1- foie amuse 2892
2- beet mushroom amuse
3- potato leek amuse
4- oysters tartare lemon granite
5- Blue Lobster 22land sea22
6- caviar with smoked sabayon
7- monkfish mushrooms roasted potatoes
8a- 22frozen22 salmon prep
8b- 22frozed22 salmon ingredients
8c- 22frozen22 salmon broth
8d- 22frozen22 salmon citrus caviar
9- lightly steamed fois gras
10a- artichoke soup black truffles
10b- brioche with black truffles
11a- barbqued pigeon
11b- spinach mushroom gratin
12- comte young old with jellies
13- poached quince Granny Smith apple ice
14 - Granny Smith apple quince popcorn
15- chocolate honey
