Guy Savoy

menu

4- oysters tartare lemon granite

8a- 22frozen22 salmon prep

9- lightly steamed fois gras

11b- spinach mushroom gratin

15- chocolate honey

1- foie amuse 2892

5- Blue Lobster 22land sea22

8b- 22frozed22 salmon ingredients

10a- artichoke soup black truffles

12- comte young old with jellies

2- beet mushroom amuse

6- caviar with smoked sabayon

8c- 22frozen22 salmon broth

10b- brioche with black truffles

13- poached quince Granny Smith apple ice

3- potato leek amuse

7- monkfish mushrooms roasted potatoes

8d- 22frozen22 salmon citrus caviar

11a- barbqued pigeon

14 - Granny Smith apple quince popcorn