Le Tailevent

Menu

2- Lobster sausage with lobster sauce foam

5b- Individual cheese selection

0a- Cheese puffs (aumse)

3- Frog legs with spelt risotto

6- 22Sweetnes of citrus22

0b- crisp (aumse)

4- Pigeon with foie gras and Autumm veggies

7- Chestnuts from Naples (22pasta and ice cream)

1- Watercress puree flowers and Ossetra caviar

5a- Cheese trolley

8- Mignardises