0- Arzak menu
1- white tuna with marinated strawberries 1064
2- scorpion fish pudding with kataifi 065
3- chorizo ravioli (on tonic can) 1070
3- chorizo ravioli (on tonic can) 1071
4- bitter raspberry with ham-wrapped melon cork 1072
5 - red cod 1073
6- cromlech (onion foie gras green tea dust) 1079
7a- grilled baby zucchini flowers 1081
7a- lobster rose water greens 1080
7b- corn soup kernels fritters 1085
8- poached panko-encrusted egg sacha inchi crispy milk 1086
9a- chickpea fritters 1090
9a- monkfish crispy lobster 22caviar22 yellow hawthorn sauce 1089
9b- white tuna with colored garlic petals (on tablet computer) 1091
9c- sea bass with colored potatoes 1092
10a- pigeon with citrus and veggies 1093
10a- watermelon mint mushrooms 1095
10b- suckling pig longan flowers
11a- chocolate marbles amaranth oregano sauce 1097
11a- passion fruit ice cream 1100
11b- carob ice cream 1101
11b- giant chocolate truffle 1098
12a- caramelized fruits pepper licorice uogurt olive oil crystals 1102
