0- Vertical menu
1 - 4 Amuses 1306
1- spherified bloody mary 1314
2- salmon tartare 1315
3- mackerel on pumpernickel bread 1316
4- foie gras custard topoped with PX reduction 1307
5- cod fritters foamed aioli 1313
6- mussel scallop with tomato foam 1312
7- tuna goat cheese and spherified olives 1317
8- slow cooked egg yolk smoked garlic cream scallops 1318
9- chard risotto Iberian pork 1319
10- cod with oyster sauce 1321
11- 22royal beef22 stuffed with foie gras 1324
12- 22fake organge22 mango sorbet 1325
13- coffee chocolate crumble with panacotta ice cream 1326
14-16 mignardises- macroon green apple jelly chocolate nuts 1328
Vertical logo 1302
