0- Zuberoa menu
1- Foie gras custard PX sauce truffle oil 1048
2- Spider crab mousse trout roe on potato chips 1049
3- Norwegian lobster with ginger sauce 1050
4- Pork belly smoked pumpkin soya citrus vinegar 1052
5- Low temp poached egg sweet onion celery chips truffle sauce 1053
6- Roasted squid 22Pelayo22 style 1054
7- Tuna tomato compote pistaccio oil 1055
8a- Squab wild mushrooms potato puree 1056
8b- Suckling pig potato puree fruit compote 1058
9- Summer fruit 22ministrone22 with lemon grass ice cream 1059
10- Chocolant fondant rose cava sorbet 1060
