Zuberoa

0- Zuberoa menu

4- Pork belly smoked pumpkin soya citrus vinegar 1052

8a- Squab wild mushrooms potato puree 1056

1- Foie gras custard PX sauce truffle oil 1048

5- Low temp poached egg sweet onion celery chips truffle sauce 1053

8b- Suckling pig potato puree fruit compote 1058

2- Spider crab mousse trout roe on potato chips 1049

6- Roasted squid 22Pelayo22 style 1054

9- Summer fruit 22ministrone22 with lemon grass ice cream 1059

3- Norwegian lobster with ginger sauce 1050

7- Tuna tomato compote pistaccio oil 1055

10- Chocolant fondant rose cava sorbet 1060