DiverXO menu
flying pig skulls
1- scallops octopus
1b- crunchy sandwich with bull tail
1c- mini-taco filled with huitlacoche
2- setam white asparagus red rice yuzu suckling pig
3- mini -wontons with guava sauce
6- stewed cocotxa with green sauce crunchy niguiri
7a- suckling pig ear hoisin blackberroes caviar crepe
7b- guinea fowl diumpling ginseng soup tear peas
7c- dimpling tower (in dry ice)
7c- dumpling
7d- soja paste bergamote lemon chicken chinese spices
8a- vanilla shrimp smoked chipotle gazpacho
8b- liquid croquette
9- grilled tuna shiso lime pesto bacon etc
10- red mullet sandwich papaya salad grilled crayfish
11- beef churros and sauce
12- peppers black garlic butter XO sauce purple potato gnocci
13- Kobe ossobucco tamarind sauce tomato
14- rhubarb sheep caramel milk pink pepper
15- frozen 22cotton candy22 coconut milk and lemongrass green apple
16- croissant ice cream with chocolate sweetsour 22ketchup22
