DiverXO

DiverXO menu

1c- mini-taco filled with huitlacoche

7a- suckling pig ear hoisin blackberroes caviar crepe

7d- soja paste bergamote lemon chicken chinese spices

10- red mullet sandwich papaya salad grilled crayfish

14- rhubarb sheep caramel milk pink pepper

flying pig skulls

2- setam white asparagus red rice yuzu suckling pig

7b- guinea fowl diumpling ginseng soup tear peas

8a- vanilla shrimp smoked chipotle gazpacho

11- beef churros and sauce

15- frozen 22cotton candy22 coconut milk and lemongrass green apple

1- scallops octopus

3- mini -wontons with guava sauce

7c- dimpling tower (in dry ice)

8b- liquid croquette

12- peppers black garlic butter XO sauce purple potato gnocci

16- croissant ice cream with chocolate sweetsour 22ketchup22

1b- crunchy sandwich with bull tail

6- stewed cocotxa with green sauce crunchy niguiri

7c- dumpling

9- grilled tuna shiso lime pesto bacon etc

13- Kobe ossobucco tamarind sauce tomato