Lasarte menu
1a- amuses 1 2
1b- shashimi haro on mango cream
1c- tempura anemone
1d- crackers topped with micro shrimp micro gamberones
1e- pork belly and foie gras with onion cream
1f- cucumber mayo with habanero atop clam and licorice sorbet
3- queen scallop with cauliflower truffle
4- scarlet shrimp with red curry and artichokes
5- vegetable leaves and flower petals salad
6- 22La Trufa22
7- Iberian presa on foie gras curd mustard ice cream
8- red prawn on seabed fennel with coral mayonnaise
9- malt beet 22risotto22 gorgonzola and stewed eel
10- grilled wild turbot and green curry
11- grilled pigeon
12- chocolate souffle with Earl Grey ice cream
