Lasarte menu
1d- crackers topped with micro shrimp micro gamberones
4- scarlet shrimp with red curry and artichokes
8- red prawn on seabed fennel with coral mayonnaise
12- chocolate souffle with Earl Grey ice cream
1a- amuses 1 2
1e- pork belly and foie gras with onion cream
5- vegetable leaves and flower petals salad
9- malt beet 22risotto22 gorgonzola and stewed eel
1b- shashimi haro on mango cream
1f- cucumber mayo with habanero atop clam and licorice sorbet
6- 22La Trufa22
10- grilled wild turbot and green curry
1c- tempura anemone
3- queen scallop with cauliflower truffle
7- Iberian presa on foie gras curd mustard ice cream
11- grilled pigeon