ABaC menu
3b- Ice Mojito
6- carrot mussels escabeche
10- Tuna belly tuna risotto pecorino foam
13- Pigeon with romseco sauce beets hazelnut oil
16a- 22Tea service22
17d- Mignardises
1- Lime Cactus tequilla and meringue leaves
4a- Uni 22soup22 and uni on fried kale
7- Amelie Esmerald oyster with fermented cabbage smoked pipara
11- Duck rillettes with spicy 22blinies22 salad
14- Cured whey cheese-style Greek yogurt with honey sage and nuts
16b- 22Tea service22
17e- Mignardises
2- Galacian salmon trout eggs egg yolk envased in Nori
4b- 22Fossilized22 Uni on crisp kale
8- Sole caviar sea weed consomme and olive oil
12a- Grilled duck magret under glass
15a- Chocolate Fragile crate
17b- Mignardises
17f- Mignardises
3a- Ice Mojito
5- Norwegian Lobster almonds and lemon grass broth
9- Pork belly almonds and beans
12b- Grilled duck magret pumpkin sauce spices
15b- Chocolate Fragile crate
17c- Mignardises
17g- Mignardises