Akelere

0- Classics menu

0 2- 22stuffed22 olives onioc and cornichon

1A2- The foie under the leaves

2A- Langoustine smoked monkfish and green infusion

3B- Beef Tartare new Potato Souffle and Aromatic Herb Bread

4A- potato puffs

5B- Squid as a Risotto

7A- Gin-Tonic on a plate

8B- A Different Apple Tart

0- Aranori menu

0 4- pig blood X amuse on corn crisp

1B- prawns cooked with 22Orujo22 fire

2B- Chickpeas violet potatoes

3C- Soufled Kokotxa White Garlic Pil-Pil

4B- 22Desalted22 Cod Box with Shavings

6A- Sea Bass 22Umami22

7B- Melting Cupcake

8C- 22broken yogurt jar22

0- Bekari menu

0 5- wasabi and currey crisps

1B-prawns beans

2C- Pasta Piquillo and Iberico Carpaccio Mushrooms and Parmesan

3J- Sauteed Fresh Foie Gras with 22Salt Flakes and grain Pepper22

4B- 22Desalted22 Cod with Shavings

6B- Grilled Lamb loin Salad in Skein Mushrooms and Sweetbreads

7C- 22A Little bit of Cheese Before The Dessert22

9- Mignardises

0 1- 22bloddy mary22 amuse

1A1- The leaves under the rain

1C- lobster salad with cider vinegar

3A- Squid Crown and Venere Rice

4A- Hake in Seaweed Steam Plancton and Oyster Leaf

4C- Whole-Grain Red Mullet with Sauces Fusilli

6C- Suckling pig

8A- Xaxu and foaming Coconut Ice Cream