0- Classics menu
0- Aranori menu
0- Bekari menu
0 1- 22bloddy mary22 amuse
0 2- 22stuffed22 olives onioc and cornichon
0 4- pig blood X amuse on corn crisp
0 5- wasabi and currey crisps
1A1- The leaves under the rain
1A2- The foie under the leaves
1B- prawns cooked with 22Orujo22 fire
1B-prawns beans
1C- lobster salad with cider vinegar
2A- Langoustine smoked monkfish and green infusion
2B- Chickpeas violet potatoes
2C- Pasta Piquillo and Iberico Carpaccio Mushrooms and Parmesan
3A- Squid Crown and Venere Rice
3B- Beef Tartare new Potato Souffle and Aromatic Herb Bread
3C- Soufled Kokotxa White Garlic Pil-Pil
3J- Sauteed Fresh Foie Gras with 22Salt Flakes and grain Pepper22
4A- Hake in Seaweed Steam Plancton and Oyster Leaf
4A- potato puffs
4B- 22Desalted22 Cod Box with Shavings
4B- 22Desalted22 Cod with Shavings
4C- Whole-Grain Red Mullet with Sauces Fusilli
5B- Squid as a Risotto
6A- Sea Bass 22Umami22
6B- Grilled Lamb loin Salad in Skein Mushrooms and Sweetbreads
6C- Suckling pig
7A- Gin-Tonic on a plate
7B- Melting Cupcake
7C- 22A Little bit of Cheese Before The Dessert22
8A- Xaxu and foaming Coconut Ice Cream
8B- A Different Apple Tart
8C- 22broken yogurt jar22
9- Mignardises