El Celler de Can Roca menu
0a- amuses 1-5
0b- lamb yogurt onions mint amuse (Turkey)
0c- 22Causa limena22 amuse (Peru)
0d- Pork in crispy sphere amuse (Spain)
0e- Miso cream with nyinyonyaki amuse (Japan)
0f- chicken corriander cocount curry aumse (Thailand)
0g- frozen caviar inside globe (amuse 6)
0g- open globe with amuse
0h- amuses 7-11
0i- campari bonbon amuse
0j- pigeon bonbon amuse
0j- poullarde canenolli amuse
0k- kidney amuse
0l- micro calamari cylinder amuse
0m- amuses 12-14
0n- starfish on crisp amuse
0o- razor clams pesto amuse
0q- mussels Albarino foam amuse
0r- frozen olive tree amuse
0s- frozen green olive amuse
0t- Boletus mushroom amuse
1-red mullet comsume gelee
2- oyster with fennel sauce black garlic apple seaweed mushrooms anemone
3- langoustine with sagebrush vanilla butter
4- Mackerel with 22ganxet22 beans
5- Prawns rice vinegar
6- Squid with sake lees black rice sauce
7- Turbot with veggies
8- Duck with corn figs
9- Suckling pig with papaya grapefruit coriander chilli cashew
10a- Grilled lamb tongue
10b- Lamb consume
10c- Lamb brains tripe eggs
11- Squab civet
12- The Plant- liquorice tomato leaf cucumber chartruse etc
13- pine honey ice cream thyme rosemary oregano
14- 22Old Book22 - puffed pastry Darjeeling cream
15a- orange 22colourology22
15b- orange 22colourology22 (inside)
15c- orange 22colourology22 (inside)
16- Milk caramel sheeps milk ice cream curd-cheese foam etc
18a- mignardises
18b- mignardises
18c- mignardises
19- Steve Joan and Rachel
