Menu (autographed)
2b- Smoked eel foie gras etc
5b- Caviar gel with asparagus (pcikled cream)
8- Vegetable hearts salad
12- Squab with olive bites endive
15- mignardises (7)
0- Butters (beetroot salted spinach boletus)
3- 22Tortilla22 of ham and truffle
6a- Oyster with iced cucumber
9- Langoustine coral mayonaise
13a- Lemon with basil juice almonds
16- Martin Bersategui us
1- Rhubarb crunch
4- Red shrimp royale
6b- Oyster with iced cucumber
10- 22The truffle22
13b- Lemon with basil juice almonds
2a- Smoked eel foie gras etc
5a- Caviar gel with asparagus (pcikled cream)
7- Tamara beetroot horseradish
11- Grilled hake cocount crunchy razor shells
14- Almond honeycomb iced cinnamon