Menu (autographed)
0- Butters (beetroot salted spinach boletus)
1- Rhubarb crunch
2a- Smoked eel foie gras etc
2b- Smoked eel foie gras etc
3- 22Tortilla22 of ham and truffle
4- Red shrimp royale
5a- Caviar gel with asparagus (pcikled cream)
5b- Caviar gel with asparagus (pcikled cream)
6a- Oyster with iced cucumber
6b- Oyster with iced cucumber
7- Tamara beetroot horseradish
8- Vegetable hearts salad
9- Langoustine coral mayonaise
10- 22The truffle22
11- Grilled hake cocount crunchy razor shells
12- Squab with olive bites endive
13a- Lemon with basil juice almonds
13b- Lemon with basil juice almonds
14- Almond honeycomb iced cinnamon
15- mignardises (7)
16- Martin Bersategui us
