Cocina Hermanos Torres
Amuse- rosemary consume
Amuse- rosemary leaf & spices
Crispy Iberian ham w:pickles & ginger
Iberian ham pancetta & truffle
Cured squid & caviar
Cured squid & caviar (close up)
Mussels, prawns crab & noodles
Mussels, prawns crab & noodles w:saffron sauce
Large prawn, pickled daikon & sea fennel bernaise
Large prawn, pickled daikon & sea fennel bernaise (close up)
Onion, parsmsan & truffle
Red mullet, roots & herb emulsion
Sucklng pig
Sucklng pig (close up)
White Vermouth snow ice
Peach, yogurt & almond
"The age of Cocoa"
Mignardises-1
Mignardises-2
Mignardises-3
Mignardises-4
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