Lesarte

Lesarte

Amuse-4

Pickled oyster with hibuscus w:sauce

Squid tartare with liquid egg yolk + white truffles

Fennel "risotto" w:lobster & barnacles

Mignardises

Amuse-1

Amuse-5

Pickled oyster with hibuscus

scarlet shrimp soup

Venison, persimmons, pine nutsm etc

Amuse-2

Amuse-6 mille-feuille of smoked eel & foie gras

Cod confit w:sour cream & kale

Warm salad of crustaceans

Cinnamon spoheres, tangerine & roses

Amuse-3

butter selection

Squid tartare with liquid egg yolk

Wagyu ravioli & glazed eel

"vegetal" chocolate