00- exterior sign
stephen Kent.
00-menu
00- butters
01- marinated olive
02a- gilda w:caper soup
02b- tuna tartare
03- crunchy ball of baby squid
04a- mille-feuille of smoked eel, foie gras, ionis & apple
04b- mille-feuille of smoked eel, foie gras, ionis & apple
05- oysters with wasabi emulsion & crispy sea lettuce
06- vegetable hearts "salad" with shrimp & seafood cream
07- Basque chilli pepper froth, smoked sardine, cucumber mayo & watercress
08- the "truffle" with mushroom moss & iberian ham
09a- tartar of baby squid, roasted walnut, egg yolk, seaweed & kale
09b- tartar of baby squid, roasted walnut, egg yolk, seaweed & kale
10- grilled hake loin
11- venison loin, lettuce hearts, rhubarb & pomergranate
12a- hot & cold gin fizz of strawberries & lime
12b- hot & cold gin fizz of strawberries & lime
13a- lemon with basil juice, green bean & almond
13b- lemon with basil juice, green bean & almond
14- creamy rock of mango, caralmelized hazelnuts, coffee butter & vanilla toffe
15a- mignardise
15b- gianduia
15c- mignardise jpg
15d- mignardise
wines
