menu
1- Lime cactus, Tequilla & Green Leaves
2- Caramelized bread macaron with spicy tomato sauce & basil
3- Nori crumble, tuna belly, soy butter, botarga, cured egg yolk
4- Gilda de Mar
5a- Blue oyster
5b- Crunchy violet potatoes & lyophilized oyster
6- Squid sequence - calamari crudo & lemongrass foam
7- Comte Cheese bread & white truffle
8- Risotto-style onion textures, Parmesan & white truffle
9- Prawn parts with roasted rice & peanuts
10- Rouget char-grilled watercress & citruses
11a- Lamb bacon on pork tongue & cheek
11b- Focaccia & pork fat candle
12- Traditional soup with Iberian pork
13- Roast, cured, & dried suckling lamb, artichoke confit & jus
14- Pate fritter, foie gras taco, & tangy consume
15- Roasted squab, corriander jus, lavender, & carrot
16- Spherified cheeses
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