ABaC

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4- Gilda de Mar

7- Comte Cheese bread & white truffle

11a- Lamb bacon on pork tongue & cheek

14- Pate fritter, foie gras taco, & tangy consume

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1- Lime cactus, Tequilla & Green Leaves

5a- Blue oyster

8- Risotto-style onion textures, Parmesan & white truffle

11b- Focaccia & pork fat candle

15- Roasted squab, corriander jus, lavender, & carrot

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2- Caramelized bread macaron with spicy tomato sauce & basil

5b- Crunchy violet potatoes & lyophilized oyster

9- Prawn parts with roasted rice & peanuts

12- Traditional soup with Iberian pork

16- Spherified cheeses

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3- Nori crumble, tuna belly, soy butter, botarga, cured egg yolk

6- Squid sequence - calamari crudo & lemongrass foam

10- Rouget char-grilled watercress & citruses

13- Roast, cured, & dried suckling lamb, artichoke confit & jus

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