been there, shot that | Restaurant Sant Pau - Tokyo
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Menu DegustacioStarting BrothAmuse micromenuTransparent prawn, strawberry, cucumber & mustard - side viewTransparent prawn, strawberry, cucumber & mustardAmusesScallop with apple, artichoke and VerjusHokaido duck & dekoponMarie biscut, beetm herb & flowerGreen peas, white sausage & pea shootsLobster, cauliflower & "nanohana"Chestnut soup, veggie raviolis & black truffleBlackened monkfish, onions & saffron sauceEzo deer, jerusalem artichoke & yamaudoSweet potato- 3 waysRefreshing infusionChocolate, red fruits & brandyCheese (Pecorino) menuPecorino courseMignardises menu

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