been there, shot that | Guy Savoy - Singapore
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Young squid, ponzu vinegar red radish gelee & egplant pureeYoung squid, ponzu vinegar red radish gelee & egplant puree
Innovation & Inspiration menu - SingaporeAmuse - artichoke soup, black truffle & briocheAmuse - foie gras & toastAmuse - parmesean waffleOyster concasse with seaweed & lenom graniteNew Zealand scampi & turnip netCaviar & potato "stones" with smoked sabayonYoung squid, ponzu vinegar red radish gelee & egplant pureemystery added courseSalmon (sushi example)"frozen" salmon, scalding consume and lemon pearlsOursin & artichoke foamLobster with winter "saveurs"Foie gras, horseradish drops, celery root spiralVeal sweetbread with marjoram crust & white bean pureeCheese trolleyExotic colors (fruit dessert #1)Exotic colors (fruit dessert #2)Dark chocolate sorbetMignardises trolley

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